Clariss Olive Pomace Oil is produced from the pulp and leftover flesh of the olives after the first press is done creating Extra Virgin Olive Oil. Even though it’s a lower grade of oil that makes use of the “leftover” oil in the olive remains, it is still produced from olives.

• Refined Olive Pomace Oil, Blended with Extra Virgin Olive Oil.
• Pomace oil is made by extracting the last bits of oil and fat from the paste left over from pressing the Extra Virgin Olive Oil.
• Clariss Olive Oil Extra Virgin